Grilled Chicken With Alabama White Barbecue Sauce
Recipe: #27967
September 06, 2017
Categories: Chicken, Southern, Grilling (Outdoor), Spices, Bone-in Pieces, more
"Tart and slightly sweet, this unique white barbecue originated at Big Bob Gibson Bar-B-Q in Decatur, Alabama. (At Big Bob Gibson, they dunk the cooked chicken in the sauce)."
Ingredients
Nutritional
- Serving Size: 1 (288.4 g)
- Calories 497.1
- Total Fat - 16.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 204.1 mg
- Sodium - 553.5 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 0.4 g
- Sugars - 2.3 g
- Protein - 71 g
- Calcium - 45.6 mg
- Iron - 2.7 mg
- Vitamin C - 4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Season chicken generously with salt on all sides. Prepare grill for indirect grilling with target temperature of 325°F. As grill heats make sauce; combine ingredients mayonnaise though horseradish in medium bow. Refrigerate.
Step 2
When grill is ready, put chicken skin side up on grate opposite heat source. Close lid and cook until instant-read thermometer inserted in thickest part of chicken reads 155°F, about 25-45 minutes. Flip chicken skin-side down and move directly over heat. Cook until instant-read thermometer reads 165°F, about 10 minutes. Brush generously with sauce and cook 1 minute longer. Serve immediately, with more sauce on side. Refrigerate any leftovers.
Tips
No special items needed.