Grilled Chicken and Spinach Salad
Recipe: #5577
May 29, 2012
Categories: Salads, Meat Salad, Chicken, Spinach, Fathers Day Mothers Day, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Fresh Tomatoes, more
"I made this the other day, myself and my partner thoroughly enjoyed it, I hope you will also if you try it, I didn't really follow any of the stated ingredients amounts for to a tee I do know I used much more dressing than the recipe called for"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (571.8 g)
- Calories 845
- Total Fat - 25.5 g
- Saturated Fat - 10.5 g
- Cholesterol - 273.6 mg
- Sodium - 987.5 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 4.5 g
- Sugars - 5.6 g
- Protein - 112.5 g
- Calcium - 776 mg
- Iron - 7.9 mg
- Vitamin C - 36.5 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat grill to medium-high heat. Brush chicken with 2 Tbsps of the dressing.
Step 2
Grill chicken 12-15 minutes or until cooked through (170°F). Meanwhile, grill bread slices 1 min. or until lightly toasted on both sides, turning over after 30 seconds.
Step 3
In a bowl mix tomatoes, mozzarelle cheese and basil, season with salt & pepper; set aside. Toss spinach and onions with remaining 2 Tbsp. dressing; divide into 2 serving plates. Top with cooked chicken and the tomato mixture.
Step 4
Serve with the bread.
Tips
No special items needed.
1 Reviews
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