Grilled Cheese Rolls
"If you love grilled cheese here is something different that you will like"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (133 g)
- Calories 372.9
- Total Fat - 21.4 g
- Saturated Fat - 13.3 g
- Cholesterol - 63.3 mg
- Sodium - 941.9 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 0.5 g
- Sugars - 0.8 g
- Protein - 32.5 g
- Calcium - 1038.3 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut the crust off of each piece of bread (so not to waste the pieces of crust, they can be made into croutons). Use a rolling pin to flatten each piece of bread. Lay a piece of cheese on each piece of bread. Tightly roll each piece of bread with the cheese in the middle.
Step 2
Heat a large skillet on low to medium heat. Add some butter to the pan. With a pair of tongs, gently roll all sides of each roll up in the melted butter and lay the roll ups seam-side down in the pan.
Step 3
Lightly brown each side of the roll up. If the seam-side starts to open, use the tongs to squeeze the seam together.
Step 4
Remove from the pan and serve while warm.
Tips
No special items needed.
2 Reviews
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