Grilled Buffalo Chicken Burgers (Topped With Blue Cheese Slaw)
Recipe: #15147
October 25, 2014
Categories: Chicken, Cabbage, Fathers Day, Game/Sports Day, July 4th, Labor Day, Grilling (Outdoor), Ground Chicken, Spicy, Chicken Dinner, more
"SPICY!!!!!! Turkey can be used in place of chicken. These are served open with no bun top! NOTE: the prepared chicken mixture is best if make a day in advance and refrigerated before shaping into patties #recipe577 OR #recipe2927"
Original is 7 servings
Ingredients
- BURGERS
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- BLUE CHEESE SLAW
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Nutritional
- Serving Size: 1 (204.7 g)
- Calories 250.7
- Total Fat - 4.6 g
- Saturated Fat - 1.1 g
- Cholesterol - 362.9 mg
- Sodium - 494.7 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 1.6 g
- Sugars - 3 g
- Protein - 30.4 g
- Calcium - 93.1 mg
- Iron - 5.4 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine Slaw ingredients; mix well. Refrigerate until needed.
Step 2
In a large bowl combine the first 7 burger ingredients. Add chicken and hot sauce and stir until well combined. Shape into 6 patties or 8 smaller patties.
Step 3
Preheat grill to medium high. Grill patties, turning once, until meat thermometer reads 175F. Remove from heat and let stand 5 minutes.
Step 4
ASSEMBLE: Put a spoonful of slaw on each bun half, then top with a burger, hot sauce and some crumbled Blue cheese. Use a fork to eat these because there is no bun top!
Step 5
Serve with remaining Slaw.
Tips
No special items needed.
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