Grilled Bourbon-Marinated Pork Tenderloins
Recipe: #17017
January 25, 2015
Categories: Loins, Pork Roast, Fathers Day Sunday Dinner, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Alcohol, more
"My family loves this the pork is really tender and tasty, it can be cooked on the grill or broiled in oven"
Original is 5 servings
Ingredients
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- MARINADE
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Nutritional
- Serving Size: 1 (375.1 g)
- Calories 412.2
- Total Fat - 16.7 g
- Saturated Fat - 6.4 g
- Cholesterol - 109.8 mg
- Sodium - 2422.7 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 1.6 g
- Sugars - 14.1 g
- Protein - 45.2 g
- Calcium - 54 mg
- Iron - 3 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the pork tenderloins. Seal bag and turn several times to coat the meat.
Step 2
Place in refrigerator for 8 hours or overnight, turning occasionally.
Step 3
Remove meat from marinade.
Step 4
In small saucepan, bring the marinade to a boil; boil one minute; set aside.
Step 5
Grill the tenderloins on an out door grill until cooked, OR place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side.
Step 6
Serve the marinade with the meat.
Tips
No special items needed.
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