Grilled Beer Burgers
"These burgers may be grilled or pan fried. The beer gives the burgers a mellow flavour. Add your favorite cheese and other condiments. I like to add a slice of sweet onion, lettuce, tomato and salsa. The recipe makes four burgers but I usually cut that back to 3. Prep time does not include fridge time"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (324.2 g)
- Calories 554
- Total Fat - 31 g
- Saturated Fat - 10.4 g
- Cholesterol - 175.4 mg
- Sodium - 1927.7 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 0.8 g
- Sugars - 2.5 g
- Protein - 55.9 g
- Calcium - 36.7 mg
- Iron - 4.9 mg
- Vitamin C - 12.5 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Heat grill to medium-high heat and lightly oil
Step 2
Mix all the ingredients, except buns, and form into 4 patties
Step 3
Let the patties rest in the fridge for a couple of hours
Step 4
Cook 5 minutes one side flip and cook until done to your likeing
Step 5
10 minutes cooking equals a well done burger inside temp will read 160f
Tips
No special items needed.
1 Reviews
You'll Also Love
