Grilled Beer Burger Melt With Sauteed Beer Onions
"I made this recipe recently, the beer is in the burger and onions and really gives them a great flavor, the burgers and onions are served on toasted rye bread instead of buns, this is a good recipe!"
Ingredients
- FOR SAUTEED BEER ONIONS
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Nutritional
- Serving Size: 1 (470.9 g)
- Calories 657.8
- Total Fat - 31.2 g
- Saturated Fat - 9.7 g
- Cholesterol - 134.6 mg
- Sodium - 2672.8 mg
- Total Carbohydrate - 43.9 g
- Dietary Fiber - 3.3 g
- Sugars - 12 g
- Protein - 46.5 g
- Calcium - 212.9 mg
- Iron - 7.5 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
To prepare onions: heat olive oil in large skillet. Add onion slices and saute for 3 minutes. Once onions become slightly opaque, add beer and cook for 30 seconds. Add broth, soy sauce, salt, black pepper, and chili powder. Allow onions to simmer on medium-low for 30-35 minutes until liquid has absorbed and onions are soft. You can make ahead of time and reheat once patties are cooked.
Step 2
Preheat grill for medium high heat.
Step 3
Place ground beef into large bowl. Add minced garlic, 1/3 cup of stout beer, salt, Worcestershire sauce, onion powder, and black pepper to meat. Combine well, but do not over mix.
Step 4
Form into 6-7 oblong patties, a little bigger that the length and width of the marbled rye slices.
Step 5
Place patties onto grill and cook for 5-6 minutes per side.
Step 6
Toward the end of cooking, add 2 Swiss cheese slices to each patty and cook until cheese has melted.
Step 7
Remove from heat and arrange onto toasted rye bread. Top with sauteed onions and remaining bread halves.
Tips
No special items needed.