Grilled Beef Spinach and Mushroom Salad with Creamy Horseradish Dressing
Recipe: #5753
June 19, 2012
Categories: Salads, Spinach, Baby Shower, Brunch, Fathers Day, Game/Sports Day, July 4th, Mothers Day Grilling (Outdoor), No Eggs, more
"This is one of many salad favorites I make often, my family loves this salad. I have to admit except for the dressing I don't really measure the salad ingredients so please don't worry about the measurements just use as much as you want to"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (357.1 g)
- Calories 582.5
- Total Fat - 18.2 g
- Saturated Fat - 4.7 g
- Cholesterol - 65.3 mg
- Sodium - 2346.8 mg
- Total Carbohydrate - 64.5 g
- Dietary Fiber - 7.3 g
- Sugars - 8.3 g
- Protein - 40.7 g
- Calcium - 80.2 mg
- Iron - 4.7 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Creamy Horseradish Dressing: In bowl, whisk together mayonnaise, milk, horseradish, garlic, salt and pepper (I would start with 6 tablespoons horserashish then adjust to you liking, can make ahead and chill).
Step 2
In large skillet, heat oil over medium-high heat; saute mushrooms, 1 clove minced garlic and thyme until no liquid remains and mushrooms are golden, about 5 minutes. Season as you desire with salt and pepper.
Step 3
Divide spinach among 4 plates. Divide mushrooms, steak slices and onion over top; drizzle with dressing.
Tips
No special items needed.
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