Grilled Beef, Carrot & Rice Noodle Salad For Two
Recipe: #26154
June 03, 2017
Categories: Salads, Main Dish Salad, Meat Salad, Steak, Sirloin Steak, Carrot, Asian, Thai, 5-Minute Prep, One-Pot Meal, Gluten-Free, High Protein, No Eggs, Non-Dairy, more
"A whole meal in a few minutes. Great for summer. Lots of flavors."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (363.7 g)
- Calories 628
- Total Fat - 33.5 g
- Saturated Fat - 5.9 g
- Cholesterol - 74.1 mg
- Sodium - 896.4 mg
- Total Carbohydrate - 51.7 g
- Dietary Fiber - 5.7 g
- Sugars - 7.7 g
- Protein - 32 g
- Calcium - 95.4 mg
- Iron - 3.7 mg
- Vitamin C - 42.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pour boiling water over the noodles and let sit while you cook the steaks.
Step 2
For 5 minutes. Drain and rinse in cold water.
Step 3
To cook your steaks, heat a frying pan to a moderate heat.Add a swirl of oil, with a whole garlic clove.Season the steaks with salt and pepper and cook for 1½-2½ mins on each side.Set aside on a warmed plate and cover with foil while you finish the salad.
Step 4
While the steak cooks mix the sesame oil,fish sauce, lime juice, ginger, sugar, chilli and fresh herbs.
Step 5
Drain and rinse in cold water. Mix well with the lime dressing, divide the noodles between two plates and top with carrots and a sprinkling of peanuts.
Step 6
Top with the reserved meat and serve.
Tips
No special items needed.
2 Reviews
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