Greens with Sun Dried Tomatoes and Gorgonzola
Recipe: #6462
September 09, 2012
Categories: Salads, Side Dishes, Cheese, Lemon, Tomato, 5-Minute Prep, Birthday, Christmas, Easter Fathers Day, Mothers Day, Romantic Dinner, Sunday Dinner, Valentine's Day, Low Carbohydrate, more
"Such a simple, quick, and easy salad. Perfect for every night, special occasions, or entertaining. Now, I like gorgonzola, but if you prefer blue cheese, you can use that instead. Using sun dried tomatoes in oil is important for this recipe."
Ingredients
Nutritional
- Serving Size: 1 (97.2 g)
- Calories 114
- Total Fat - 10.9 g
- Saturated Fat - 3.5 g
- Cholesterol - 12.8 mg
- Sodium - 155.4 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 1.1 g
- Sugars - 1.4 g
- Protein - 1.9 g
- Calcium - 32.6 mg
- Iron - 1 mg
- Vitamin C - 4.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dressing ... Mix all the ingredients for the dressing together in a small bowl and set to the side. Go easy on the salt, as the cheese is salty.
Step 2
Salad ... Add the greens to a serving bowl along with the gorgonzola and the dressing. Toss to combine.
Step 3
Serve and ENJOY! A very simple, classic, and easy salad.
Tips
No special items needed.