Green Tomato Pie
Recipe: #15478
November 02, 2014
Categories: Side Dishes, Tomato, Baby Shower, Brunch, Mothers Day, Oven Bake, Vegetarian, more
"Betty Lawrence uses tomatoes that have been frosted, she says it tastes like apple pie"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (152.9 g)
- Calories 220.8
- Total Fat - 4.2 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.2 mg
- Sodium - 233.8 mg
- Total Carbohydrate - 46 g
- Dietary Fiber - 1.8 g
- Sugars - 36.2 g
- Protein - 1.4 g
- Calcium - 18.4 mg
- Iron - 0.4 mg
- Vitamin C - 16 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour boiling water over tomatoes to cover 3 minutes, drain. Pour over lemon juice and vanilla, mix.
Step 2
Mix spices, salt, flour and corn starch; mix into tomatoes toss like apples. Pour into 1 pie crust. Dot with butter.
Step 3
Top with other pie crust, vent.
Step 4
Bake 60 minutes at 400 degrees, cool.
Tips
No special items needed.