Green Tea Ginger Sparkler
Recipe: #17316
February 11, 2015
Categories: Beverages, Non-Alcoholic, Asian, British, 5 Ingredients Or Less, One-Pot Meal, Brunch, Fat Free, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Water, Spices, more
"Found in my MasterCook Deluxe computer program given to me as a gift by my sister. The recipe acknowledged the Stash Tea website (Time does not include refrigeration). Enjoy!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (129.9 g)
- Calories 92.6
- Total Fat - 0.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 10.9 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 3.2 g
- Sugars - 6.6 g
- Protein - 2 g
- Calcium - 31.6 mg
- Iron - 0.6 mg
- Vitamin C - 59 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine chopped ginger & tea concentrate while still hot & refrigerate for at least 3 hours.
Step 2
Strain & discard ginger.
Step 3
Combine ginger ale w/tea concentrate & pour into 4 ice-filled glasses.
Tips
- No special items are required
1 Reviews
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