Green Pepper & Endive Salad
Recipe: #22461
January 10, 2016
Categories: Salads, Vegetable Salad, Celery, Lettuce, Peppers, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Adapted from Classic Canadian Cooking."
Original is 6 servings
Ingredients
- FOR DRESSING
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- FOR SALAD
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Nutritional
- Serving Size: 1 (143.8 g)
- Calories 142.3
- Total Fat - 13.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 404.5 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 2.6 g
- Sugars - 1.7 g
- Protein - 1.5 g
- Calcium - 40.8 mg
- Iron - 1.2 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all dressing ingredients and mix well.
Step 2
Place the endive in a bowl.
Step 3
Arrange the celery in the middle and the peppers around the edges.
Step 4
Pour the dressing over the salad.
Step 5
Bring to the table and toss lightly.
Tips
No special items needed.
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