Green Olive Aioli

5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #1198

October 23, 2011



"This is a lovely spread to serve with cured salmon or to mix with canned tuna or salmon for sandwiches. I even use this on burgers at times, yummy………."

Original is 6 servings

Nutritional

  • Serving Size: 1 (21.6 g)
  • Calories 36.4
  • Total Fat - 2.6 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 3.3 mg
  • Sodium - 134.9 mg
  • Total Carbohydrate - 3.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.6 g
  • Protein - 0.2 g
  • Calcium - 3.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix all ingredients together.

Step 2

Refrigerate for at least one hour to allows flavours to meld.

Tips


No special items needed.

1 Reviews

Engrossed

Loved this with tuna! I think it's better without the olive brine though. I like to use creole seasoning with it, and even made a winner tuna melt with tabasco! Made for the Billboard recipe tag game.

4.0

review by:
(9 Feb 2013)

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