Green Goddess Dip
Recipe: #15542
November 03, 2014
Categories: Dips, Snacks, Anchovy, Cheese, Appetizers, Baby Shower Christmas, Gluten-Free, Low Carbohydrate, Vegetarian, Herbs, more
"Yummy anchovy-based dip. Serve with raw veggie dippers like carrot sticks, celery sticks, broccoli florets, green pepper strips, and asparagus spears."
Ingredients
Nutritional
- Serving Size: 1 (53.8 g)
- Calories 238.6
- Total Fat - 24.6 g
- Saturated Fat - 4.4 g
- Cholesterol - 6.4 mg
- Sodium - 215 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.6 g
- Sugars - 0.3 g
- Protein - 3.8 g
- Calcium - 132 mg
- Iron - 0.9 mg
- Vitamin C - 12.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a blender on low speed, blend together egg substitute, garlic, mustard, lemon juice and anchovy paste.
Step 2
With blender still running, add oil slowly in a steady stream, scraping blender container with rubber spatula as needed.
Step 3
Blend in scallions and herbs.
Step 4
Blend in cream cheese and vinegar.
Step 5
Chill in a covered bowl or refrigerator container at least 3 hours--or better yet overnight--to let flavors integrate.
Step 6
Before serving, add salt to taste.
Tips
No special items needed.