Green Beans With Tomatoes & Oregano
Recipe: #27306
August 07, 2017
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (184.4 g)
- Calories 78.7
- Total Fat - 4.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 2.9 mg
- Sodium - 380.6 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 3.9 g
- Sugars - 3.5 g
- Protein - 2.2 g
- Calcium - 65.4 mg
- Iron - 1.5 mg
- Vitamin C - 9.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat the oil in a heavy skillet over medium heat.
Step 2
Add the onion and garlic and sauté for 3 minutes.
Step 3
Add the green beans and broth, cover and let simmer for 5 minutes.
Step 4
Add the diced tomato, cover and steam for 1-2 minutes, then add the oregano, parsley, salt and pepper and steam for another minute.
Tips
No special items needed.