Green Beans With Honey & Almonds
Recipe: #1688
October 29, 2011
"A simple preparation that always pleases. It has been a family favorite for over 20 years."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (128.5 g)
- Calories 75.3
- Total Fat - 3.6 g
- Saturated Fat - 2 g
- Cholesterol - 15.3 mg
- Sodium - 151.1 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 3.1 g
- Sugars - 3.7 g
- Protein - 4.3 g
- Calcium - 43.4 mg
- Iron - 1.4 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare your green beans. For fresh: wash and trim ends; steam until crisp-tender, about 10 minutes, drain. For frozen: cook according to package directions until crisp-tender, drain. For canned: cook beans according to directions, drain.
Step 2
In a small bowl combine butter and honey; pour over cooked green beans. Sprinkle with almonds; toss. Serve hot. Enjoy.
Tips
No special items needed.