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Green Beans With Honey & Almonds

"A simple preparation that always pleases. It has been a family favorite for over 20 years."

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Prep Time: 10m

Cook Time: 10m

   

Servings: 4  

 
 
  • 5.0000

I made these for Thanksgiving and everyone loved the change. The kids even liked them, crunch and all. It's so easy and so impressive for our holiday table..

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 pound green string beans (fresh or frozen preferred - also dresses up canned green beans)
  • 1/3 cup sliced almonds
  • 1 tablespoon melted butter
  • 1 teaspoon honey
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Prepare your green beans. For fresh: wash and trim ends; steam until crisp-tender, about 10 minutes, drain. For frozen: cook according to package directions until crisp-tender, drain. For canned: cook beans according to directions, drain.

Step 2

In a small bowl combine butter and honey; pour over cooked green beans. Sprinkle with almonds; toss. Serve hot. Enjoy.

  Nutritional Facts
 
 
  • Serving Size: 1 (128.5 g)
  • Calories 75.3
  • Total Fat - 3.6 g
  • Saturated Fat - 2 g
  • Cholesterol - 15.3 mg
  • Sodium - 151.1 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 3.1 g
  • Sugars - 3.7 g
  • Protein - 4.3 g
  • Calcium - 43.4 mg
  • Iron - 1.4 mg
  • Vitamin C - 13.8 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
18 reviews

They were a great addition this Thanksgiving as we celebrated with 16 of us. Everyone dove into them and the dish was empty when we got done!

 

Review by BikerChef

I have made these several times and we love them! Best thing is they are so easy and dress up the plate!

 

Review by Shar Pei

I made these for one of our vegetables for Thanksgiving. So yummy and everyone raved!

 

Review by BocaMama

A perfect vegetable for our holiday table! I made these for Thanksgiving and we liked them so well that I made them for Christmas as well. They will now grace our table many times!

 

Review by StansBetterHalf

I made a double recipe for Easter dinner, really I should have made a triple recipe, next time I will because they went very fast, everyone loved the beans. Thank you!

 

Review by parsley101

These are so delicious and I have made them a few times and they always complete the meal in a great way. I am making them for Easter with ham and some type of potato. They go well with anything! You could sub the almonds with chopped walnuts too I think with great results!

 

Review by KitchenGuru

Great sides are hard to come by and I have been luck enough to find some really good ones here. These beans are so much better than plain old green beans and we love them!

 

Review by KitchieWitchyGoo

Simple on ingredients and full on flavor!

 

Review by FoodieRanae

Delicious! My family loved having something different for a veggie and these green beans were awesome! It was the perfect selection to have with roast beef and garlic and onion mashed potatoes with bread sticks to round out the meal.

 

Review by ImOutOfThyme

I made these for Thanksgiving and everyone loved the change. The kids even liked them, crunch and all. It's so easy and so impressive for our holiday table.

 

Review by ClassyCook