Created by: acerast
Created on October 29, 2011
Categories: Dinner, Side Dishes, Beans, Nuts/Seeds, Almond, Vegetables, Beans (String), 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Ladies Luncheon, Summer, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy (more)
Green Beans With Honey & Almonds
"A simple preparation that always pleases. It has been a family favorite for over 20 years."
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Prep Time: 10mPT10M
Cook Time: 10mPT10M
I made these for Thanksgiving and everyone loved the change. The kids even liked them, crunch and all. It's so easy and so impressive for our holiday table..
- 1 pound green string beans (fresh or frozen preferred - also dresses up canned green beans)
- 1/3 cup sliced almonds
- 1 tablespoon melted butter
- 1 teaspoon honey
What You Will Need
No special items needed.
Prepare your green beans. For fresh: wash and trim ends; steam until crisp-tender, about 10 minutes, drain. For frozen: cook according to package directions until crisp-tender, drain. For canned: cook beans according to directions, drain.
In a small bowl combine butter and honey; pour over cooked green beans. Sprinkle with almonds; toss. Serve hot. Enjoy.
- Serving Size: 1 (128.5 g)
- Calories 75.3
- Total Fat - 3.6 g
- Saturated Fat - 2 g
- Cholesterol - 15.3 mg
- Sodium - 151.1 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 3.1 g
- Sugars - 3.7 g
- Protein - 4.3 g
- Calcium - 43.4 mg
- Iron - 1.4 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.1 mg