Green Beans Provencal

5m
Prep Time
5m
Cook Time
10m
Ready In


"Recipe source: Bon Appetit (December 1982)"

Original is 4 servings

Nutritional

  • Serving Size: 1 (183.9 g)
  • Calories 115.2
  • Total Fat - 7.2 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 10.6 mg
  • Total Carbohydrate - 12.7 g
  • Dietary Fiber - 4.8 g
  • Sugars - 5.7 g
  • Protein - 3.2 g
  • Calcium - 67.7 mg
  • Iron - 2 mg
  • Vitamin C - 24.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Bring a pot of salted water to a boil over high heat. Add beans and cook until crisp-tender (3-5 minutes). Drain and rinse under cold water. Drain and pat dry.

Step 2

In a skillet heat olive oil over medium high heat. Add beans and cook, stirring constantly, until heated through. Add lemon juice, garlic and thyme and cook one minute, tossing gently. Transfer to heated dish.

Step 3

Garnish with lemon slices if desired.

Tips


No special items needed.

1 Reviews

Maito

All the ingredients give this a good flavor, but the fresh lemon thyme I used made it really pop. I squeezed some extra lemon over them at the table. The leftovers at the bottom of the bowl were the bomb - nice and lemony.

5.0

review by:
(22 Jul 2016)

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