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Green Beans & Bacon

"This is one of my favorite ways to cook green beans. I always have a good supply through the summer since I grow bush beans in my deck garden. I freeze a pound of bacon which I chop off slices when needed, and that is why the bacon looks odd in the posted photo."

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Prep Time: 10m

Cook Time: 45m

   

Servings: 4  

 
 
  • 5.0000

Great flavor and delicious! My kids liked them, especially my daughter because she loves bacon!.

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 pound green string beans (cleaned)
  • 1 cup chicken broth
  • 2 to 3 bacon slices
  • 1/8 teaspoon Seasoned salt (optional)
  • Pam
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

PreHeat oven to 375 F

Step 2

I use a square baking dish (9x9).

Step 3

Pour chicken broth in bottom of baking dish.

Step 4

Place beans in chicken broth, then spray them with Pam.

Step 5

Rough chop the bacon and place it on top of beans.

Step 6

Sprinkle with seasoned salt.

Step 7

Bake in oven for 30-45 minutes depending on how tender you like them.

Step 8

After a desired doneness is acheived, remove them from the oven, place them in a bowl and drizzle the cooked broth and bacon over them.

Step 9

Give them a quick toss and enjoy.

  Nutritional Facts
 
 
  • Serving Size: 1 (176.1 g)
  • Calories 64.5
  • Total Fat - 2.4 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 5.6 mg
  • Sodium - 413.2 mg
  • Total Carbohydrate - 8.1 g
  • Dietary Fiber - 3.1 g
  • Sugars - 3.8 g
  • Protein - 4.3 g
  • Calcium - 45 mg
  • Iron - 1.3 mg
  • Vitamin C - 13.8 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
1 review

Great flavor and delicious! My kids liked them, especially my daughter because she loves bacon!

 

Review by MelMel