Green Apple Salsa Fresca
Recipe: #12065
February 10, 2014
Categories: Apple, Appetizers, Onions, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Carbohydrate, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, more
"Serve chilled with tortilla chips. Excellent served with salmon, pork or lamb. (If desired, warm the salsa quickly in a saute pan before spooning over meat or fish. To keep apples from turning brown, see note at end of instructions."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (117.4 g)
- Calories 61.8
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 6.4 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 2.4 g
- Sugars - 10.3 g
- Protein - 0.7 g
- Calcium - 14.1 mg
- Iron - 0.4 mg
- Vitamin C - 19.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients, mixing well.
Step 2
NOTE: To help keep apples from turning brown, fill a bowl large enough to hold apples with cold water and add enough lemon juice to cloud the water a bit. Place peeled apples in this mixture while waiting to dice them. After dicing, return to this mixture until ready to use. Drain and proceed.
Tips
No special items needed.
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