Greek Yogurt-Feta Burger Sauce

10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #5756

June 19, 2012



"Use this as a topper for your grilled burgers, it's awesome over grilled beef, turkey or lamb burgers, the amounts listed are only a guideline, feel free to adjust all amounts to your liking, make this a few hours in advance to blend flavors, only thick Greek yogurt will work for this regular yogurt will be to thin"

Original is 1 serving

Nutritional

  • Serving Size: 1 (308.6 g)
  • Calories 263.6
  • Total Fat - 11.9 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 48.1 mg
  • Sodium - 595.8 mg
  • Total Carbohydrate - 21.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 19.4 g
  • Protein - 18.5 g
  • Calcium - 646.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 8.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a bowl whisk all ingredients. Refrigerate for at least 2 hours to allow the flavors to blend.

Step 2

Top on grilled burgers.

Tips


No special items needed.

1 Reviews

Bergy

Perfect sauce for a lamb burger. I had to use dried mint and it was OK but fresh would really be better. I cut the recipe back for only 2 burgers with no problem Thanks Kitten for that little extra that makes a big difference

5.0

review by:
(11 Nov 2012)

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