Greek Village Salad (Nick & Marina Makris Horiatiki Salad)
Recipe: #2233
November 08, 2011
Categories: Salads, Vegetable Salad, Side Dishes, Cheese, Feta, Authentic, Greek, Christmas, Easter, July 4th, Labor Day Mothers Day, New Years, Picnic, Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"A recipe from one of our favourite places to eat when in the city - Nickys! This fabulous fresh and delicious Greek Village Salad is an authentic recipe shared by Nick and Marina Makris in a local cookbook. An awesome salad that allows the fresh taste of the ingredients to shine through. I do offer a Greek salad dressing when serving to guests, but find most enjoy the salad as we do with a light drizzle of oil just covering the vegetables. No leftovers with this one!"
Ingredients
Nutritional
- Serving Size: 1 (217.6 g)
- Calories 352.2
- Total Fat - 28.3 g
- Saturated Fat - 6.9 g
- Cholesterol - 16.9 mg
- Sodium - 670.2 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 3 g
- Sugars - 3.5 g
- Protein - 10.3 g
- Calcium - 309.5 mg
- Iron - 1 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut the tomatoes into small wedges, cube the cucumber, cut red onion into thin wedges, slice green pepper, place into large bowl
Step 2
Add the cubed or crumbled feta cheeses, olives and olive oil and salt to taste
Step 3
I like to add the Italian parsley, toss and top with some of the crumbled cheese
Tips
No special items needed.