Greek Tasting Baked, Cubed Potatoes
Recipe: #25735
March 04, 2017
"This recipe is from "Taste Of Home" magazine by Carole Lanthier. Her description says they taste just like roasted potatoes served at the local Greek restaurant. - I agree I have made some minor chnges"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (200 g)
- Calories 234.3
- Total Fat - 12.6 g
- Saturated Fat - 1.8 g
- Cholesterol - 0 mg
- Sodium - 28.1 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 4.5 g
- Sugars - 2.4 g
- Protein - 3.1 g
- Calcium - 31 mg
- Iron - 1.3 mg
- Vitamin C - 21.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425F.
Step 2
Combine all the ingredients, mix well to coat all the potato pieces.
Step 3
Transfer to greased 1 quart baking dish.
Step 4
Bake uncovered for 45-50 minutes or until tender.
Step 5
Stir twice.
Tips
No special items needed.