Greek Style Skillet Supper
Recipe: #21237
October 09, 2015
Categories: Ground Beef, Penne, Spinach Greek, Frozen Vegetables, Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
"A one pan pasta dish flavored with feta cheese."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (291.5 g)
- Calories 269.6
- Total Fat - 15.4 g
- Saturated Fat - 6.1 g
- Cholesterol - 75.2 mg
- Sodium - 394.1 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 2.5 g
- Sugars - 2.9 g
- Protein - 25.9 g
- Calcium - 204.3 mg
- Iron - 4 mg
- Vitamin C - 24.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.
Step 2
Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.
Step 3
Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.
Step 4
Serve.
Tips
No special items needed.