Greek Style Skillet Supper

20m
Prep Time
25m
Cook Time
45m
Ready In


"A one pan pasta dish flavored with feta cheese."

Original is 6 servings

Nutritional

  • Serving Size: 1 (291.5 g)
  • Calories 269.6
  • Total Fat - 15.4 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 75.2 mg
  • Sodium - 394.1 mg
  • Total Carbohydrate - 7 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.9 g
  • Protein - 25.9 g
  • Calcium - 204.3 mg
  • Iron - 4 mg
  • Vitamin C - 24.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.

Step 2

Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.

Step 3

Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.

Step 4

Serve.

Tips


No special items needed.

1 Reviews

ellie

Very good skillet dish that is different from the usual. I used spaghetti for the pasta and my spinach package was a bit bigger than called for, but otherwise made as directed for a very interesting and different dish. Thanks for sharing!

4.0

review by:
(19 Nov 2015)

You'll Also Love