Greek Potato Salad with Sun-Dried Tomato

25m
Prep Time

0m
Cook Time

25m
Ready In

"The salad amounts listed are really only a guideline you can adjust to taste. Plan ahead there is a 2 hour chilling time before serving"

Original is 10 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (224 g)
Calories 334.6
Total Fat - 26 g
Saturated Fat - 5.4 g
Cholesterol - 13.4 mg
Sodium - 387.6 mg
Total Carbohydrate - 23.4 g
Dietary Fiber - 3.4 g
Sugars - 7.8 g
Protein - 4.2 g
Calcium - 119.6 mg
Iron - 1.4 mg
Vitamin C - 26.6 mg
Thiamin - 0.1 mg

Step 1

For dressing; whisk all ingredients together until well combined. Toss potatoes with feta cheese, kalamata olives, red onion, sun-dried tomatoes and fresh oregano. Pour dressing over the salad note: you may not want to use all the dressing so start with 1/2 cup and adding in more to taste) Season with salt and freshly ground pepper to taste.