Greek Pizza
Recipe: #7852
November 18, 2011
Categories: Pizza, Cheese, Tomato, Onions, Greek, Birthday, Fathers Day, Game/Sports Day, Halloween July 4th, Mothers Day, New Years, Picnic, Potluck, St Patricks Day, Sunday Dinner, Valentine's Day, Oven Bake, Fresh Tomatoes, Kid's Lunches, more
"A great topping combination for all you Greek food lovers. I use my homemade pizza dough for this recipe, but any pizza dough will work. I like to garnish the cooked pizza with fresh chopped parsley but that is optional."
Ingredients
Nutritional
- Serving Size: 1 (250.1 g)
- Calories 461.1
- Total Fat - 17 g
- Saturated Fat - 8.2 g
- Cholesterol - 67.6 mg
- Sodium - 975.7 mg
- Total Carbohydrate - 50.9 g
- Dietary Fiber - 3.8 g
- Sugars - 2.7 g
- Protein - 25.2 g
- Calcium - 580.4 mg
- Iron - 4.1 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees Fahrenheit.
Step 2
Grease 12 inch non-stick pizza pan with vegetable shortening.
Step 3
Spread pizza dough onto pizza pan.
Step 4
Spread pizza sauce over dough.
Step 5
Top with remaining ingredients.
Step 6
Bake 12 to 15 minutes or until bottom of crust is golden brown.
Tips
- Pizza Pan