Greek Chicken Pitas with Creamy Greek Yogurt Sauce
Recipe: #5632
June 04, 2012
Categories: Chicken Greek, Game/Sports Day, No Eggs, Chicken Dinner, more
"Stir-fried chicken thighs and onions stuffed in a pita then covered with a delicious cream yogurt sauce, you will love this!"
Ingredients
Nutritional
- Serving Size: 1 (312.7 g)
- Calories 648.8
- Total Fat - 59.9 g
- Saturated Fat - 15.5 g
- Cholesterol - 124.7 mg
- Sodium - 192.6 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 1.5 g
- Sugars - 7.7 g
- Protein - 14.8 g
- Calcium - 124.5 mg
- Iron - 1.2 mg
- Vitamin C - 19.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slice each chicken thigh into 8 pieces.
Step 2
Heat oil in a skillet over medium heat. Add in chicken and onions. Cook stirring for 5-7 minutes or until chicken is no longer pink inside, adding in the garlic and seasoning with salt and pepper the last 1-2 minutes of cooking time.
Step 3
In a bowl, combine all sauce ingredients and stir until blended. Cover and refrigerate until needed.
Step 4
Warm pita breads in the microwave for 10 seconds. Open pita breads to make pockets. Put 1/4 of the chicken mixture into each pocket and top with tomato, cucumber and sauce. Serve immediately.
Tips
No special items needed.