Greek Chicken Pitas with Creamy Greek Yogurt Sauce

15m
Prep Time
8m
Cook Time
23m
Ready In

Recipe: #5632

June 04, 2012



"Stir-fried chicken thighs and onions stuffed in a pita then covered with a delicious cream yogurt sauce, you will love this!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (312.7 g)
  • Calories 648.8
  • Total Fat - 59.9 g
  • Saturated Fat - 15.5 g
  • Cholesterol - 124.7 mg
  • Sodium - 192.6 mg
  • Total Carbohydrate - 13.9 g
  • Dietary Fiber - 1.5 g
  • Sugars - 7.7 g
  • Protein - 14.8 g
  • Calcium - 124.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 19.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Slice each chicken thigh into 8 pieces.

Step 2

Heat oil in a skillet over medium heat. Add in chicken and onions. Cook stirring for 5-7 minutes or until chicken is no longer pink inside, adding in the garlic and seasoning with salt and pepper the last 1-2 minutes of cooking time.

Step 3

In a bowl, combine all sauce ingredients and stir until blended. Cover and refrigerate until needed.

Step 4

Warm pita breads in the microwave for 10 seconds. Open pita breads to make pockets. Put 1/4 of the chicken mixture into each pocket and top with tomato, cucumber and sauce. Serve immediately.

Tips


No special items needed.

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