Greek Chicken Feta and Potato Packets For The Grill
Recipe: #5037
March 27, 2012
Categories: Chicken, Greek, Game/Sports Day July 4th, Grilling (Outdoor), No Eggs, more
"A KC favorite! you will need heavy-duty foil for this "
Ingredients
Nutritional
- Serving Size: 1 (889.8 g)
- Calories 460.2
- Total Fat - 8.7 g
- Saturated Fat - 5.4 g
- Cholesterol - 27.3 mg
- Sodium - 460.8 mg
- Total Carbohydrate - 87 g
- Dietary Fiber - 6.5 g
- Sugars - 51.1 g
- Protein - 13 g
- Calcium - 313 mg
- Iron - 3.4 mg
- Vitamin C - 45.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Prepare 4 large heavy-duty pieces of foil (foil must be large enough to make a packet). Place each breast on 1 piece of foil.
Step 2
In a small bowl combine the olive oil with minced garlic and oregano, then brush on both sides of each breast. Season each breast with salt and black pepper, then top each breast with 1 small chopped potato. Sprinkle 2 tablespoons or a little more of feta cheese over the potato. Top with 1-2 slices of lemon.
Step 3
Wrap the foil around the breasts to create a pocket. Cut a very small slit in the top of each packet to allow steam to escape.
Step 4
Preheat grill to medium heat. Place the pockets on the grill and cook for about 20-25 minutes. Carefully open up the packets and serve.
Tips
No special items needed.