Greek Chicken Feta and Potato Packets For The Grill

25m
Prep Time
20-25m
Cook Time
45m
Ready In

Recipe: #5037

March 27, 2012



"A KC favorite! you will need heavy-duty foil for this "

Original is 4 servings

Nutritional

  • Serving Size: 1 (889.8 g)
  • Calories 460.2
  • Total Fat - 8.7 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 27.3 mg
  • Sodium - 460.8 mg
  • Total Carbohydrate - 87 g
  • Dietary Fiber - 6.5 g
  • Sugars - 51.1 g
  • Protein - 13 g
  • Calcium - 313 mg
  • Iron - 3.4 mg
  • Vitamin C - 45.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Prepare 4 large heavy-duty pieces of foil (foil must be large enough to make a packet). Place each breast on 1 piece of foil.

Step 2

In a small bowl combine the olive oil with minced garlic and oregano, then brush on both sides of each breast. Season each breast with salt and black pepper, then top each breast with 1 small chopped potato. Sprinkle 2 tablespoons or a little more of feta cheese over the potato. Top with 1-2 slices of lemon.

Step 3

Wrap the foil around the breasts to create a pocket. Cut a very small slit in the top of each packet to allow steam to escape.

Step 4

Preheat grill to medium heat. Place the pockets on the grill and cook for about 20-25 minutes. Carefully open up the packets and serve.

Tips


No special items needed.

0 Reviews

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