Great Grilled Burger
"I made these on the outdoor grill they were so good I just had to share the recipe here. The ice water is what keeps the burgers moist"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (204.3 g)
- Calories 450.9
- Total Fat - 27.4 g
- Saturated Fat - 9.4 g
- Cholesterol - 204 mg
- Sodium - 652.1 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.6 g
- Sugars - 1.5 g
- Protein - 42.5 g
- Calcium - 39.9 mg
- Iron - 5.4 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In bowl, beat egg and water with fork. Mix in soft bread crumbs, garlic, onion, Worcestershire sauce, Dijon mustard, salt and pepper.
Step 2
Mix in beef. Shape into 6 or 8 patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator.)
Step 3
Place patties on greased grill over medium-high heat; close lid and cook, turning patties once, for about 12-14 minutes or until no longer pink inside. Place in hamburger buns.
Tips
No special items needed.
4 Reviews
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