Greasy Noodles Native American Crock Pot

2h
Prep Time
6m
Cook Time
2h 6m
Ready In


"This is what they serve at pow wows, I have also made this myself, aunt Alice taught me how, she called it beef and noodles"

Original is 8 servings
  • NOODLES
  • MEAT

Nutritional

  • Serving Size: 1 (352.3 g)
  • Calories 480.7
  • Total Fat - 28.1 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 133.7 mg
  • Sodium - 541.3 mg
  • Total Carbohydrate - 30.1 g
  • Dietary Fiber - 2 g
  • Sugars - 2.6 g
  • Protein - 25.1 g
  • Calcium - 45.2 mg
  • Iron - 3.1 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

FOR THE BEEF


Step 1

Brown onions and beef in oil, put all in crock pot, cover with water (I use beef stock). Cook until meat is shredding

FOR THE NOODLES


Step 2

Make a well in the flour and rest of stuff, just pour in. Mix well. Knead for 8 - 10 minutes.

Step 3

Cut in half with a sharp knife and roll out very thin - 1/8 - 1/16th inch thick.

Step 4

Cover and let rest for 20 minutes. Then cut into thin strips, be sure to use enough flour to dust the rolling-out surface, this is what will tighten the noodles up (thicken). Boil in salted water for just a few minutes. Add them one at a time, and when they're all floating, they're done (I just cook them in the roast pan myself, they get more of the flavor that way and the gravy gets thicker).

Tips


No special items needed.

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