Grater Waffles From The Siegerland

15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #20190

July 17, 2015

Categories: Waffles



"I used 8 ounces frozen hashbrown,thawed 5 eggs and 1 cup of flour 1/2 teaspoon salt 1/4 teaspoon pepper Really filling would be good with gravy or ham and cheese"

Original is 4 servings

Nutritional

  • Serving Size: 1 (579 g)
  • Calories 686.5
  • Total Fat - 14.3 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 520.8 mg
  • Sodium - 841.4 mg
  • Total Carbohydrate - 107.6 g
  • Dietary Fiber - 10.7 g
  • Sugars - 5 g
  • Protein - 30.3 g
  • Calcium - 121.9 mg
  • Iron - 5.1 mg
  • Vitamin C - 34.1 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Peeled potatoes grate,

Step 2

Mix with the other ingredients and made into a batter.

Step 3

Spray pam heavily on waffle iron

Step 4

(You need to pat out the batter)

Step 5

Setting the waffle iron on high heat, and cook from the dough waffles.( the waffles are going to rise like crazy . if you have Belgian waffle maker DONT FLIP IT AROUND. )

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Be sure to use all-purpose flour for this recipe.
  • For best results, use freshly grated potatoes instead of pre-packaged hashbrowns.

  • Substitute the all-purpose flour with whole wheat flour for a healthier option. Whole wheat flour is a good source of dietary fiber, which helps to keep you full for longer and can help regulate your digestive system.
  • Substitute the potatoes with sweet potatoes for a sweeter and more flavorful option. Sweet potatoes are a great source of vitamins and minerals, and they provide a unique flavor that can be a great addition to the waffles.

Savory Waffles Add 1/2 cup of grated cheese and 1/4 cup of chopped ham to the batter before cooking.



Bacon and Egg Salad - This classic combination of bacon, eggs, and lettuce makes a perfect accompaniment to the Grater Waffles from the Siegerland. The salty bacon and the creamy egg yolk are a great contrast to the waffles, and the fresh lettuce adds a nice crunch.


: Roasted Carrots and Parsnips with Honey-Mustard Glaze:

This simple side dish is a great way to add some sweetness and tang to the Grater Waffles and Bacon and Egg Salad. Roasting the carrots and parsnips brings out their natural sweetness, and the honey-mustard glaze adds a zesty flavor that pairs perfectly with the other dishes. The combination of sweet, salty, and tangy flavors makes this a great accompaniment to the Grater Waffles.




FAQ

Q: What setting should I use on the waffle iron?

A: Set the waffle iron to high heat for best results. If you have a Belgian waffle maker, do not flip it around while cooking.



Q: How long should I cook the waffles?

A: Depending on the type of waffle maker you are using, cook times will vary. For most waffle makers, cook for 3-5 minutes until the waffles are golden brown.

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Fun facts:

FUN FACT 1: The Siegerland is a region in Germany known for its delicious waffles. It is said that the famous German composer, Johann Sebastian Bach, once enjoyed a Grater Waffle from the Siegerland during a visit to the region.

FUN FACT 2: Grater Waffles from the Siegerland are a traditional dish in the region and have been served for centuries. In fact, the recipe is said to have been passed down by generations of families in the region.