Grasshopper Pie
"This is very yummy and wonderful in the summer. It was a huge hit with friends."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (79.2 g)
- Calories 265.4
- Total Fat - 13.8 g
- Saturated Fat - 8 g
- Cholesterol - 38.3 mg
- Sodium - 236.9 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 1.6 g
- Sugars - 11 g
- Protein - 5.2 g
- Calcium - 106.3 mg
- Iron - 1.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 425°F
Step 2
Place wafer crumbs in large bowl, then stir in butter until evenly moist.
Step 3
Firmly press over bottom and up sides of a 9-inch pie plate.
Step 4
Bake in center of oven until firm, 5-7 minutes.
Step 5
Place in freezer to cool for about 20.
Step 6
When crust is cool, place ice cream in large bowl, and cut into small chunks.
Step 7
Stir in liqueur as best you can, but don’t let the ice cream melt completely.
Step 8
Spoon into cooled crust and spread evenly.
Step 9
Tightly cover with plastic wrap and freeze until firm, at least 4 hours.
Tips
No special items needed.