Grape Pie

15m
Prep Time
50m
Cook Time
1h 5m
Ready In

Recipe: #23178

March 20, 2016



"Recipe source: community cookbook"

Original is 8 servings

Nutritional

  • Serving Size: 1 (88.6 g)
  • Calories 172.8
  • Total Fat - 4.5 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 11.4 mg
  • Sodium - 39.4 mg
  • Total Carbohydrate - 34.7 g
  • Dietary Fiber - 0.7 g
  • Sugars - 33.2 g
  • Protein - 0.5 g
  • Calcium - 9.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 6.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Separate hull from the center of the grapes and cook the centers until they loosen from the seeds and then run them through a fine sieve - keeping the juice and discarding the seeds.

Step 2

Return juice mixture to the hulls and add the sugar, lemon juice and tapioca.

Step 3

Pour all into an unbaked pie shell. Top with butter and add the top crust.

Step 4

Bake at 425 degrees F for 15-20 minutes; reduce heat to 350 degrees F and bake for 30 minutes.

Tips


No special items needed.

0 Reviews

You'll Also Love