Grandma's Crumb Cake Cupcakes
Recipe: #10650
October 02, 2013
Categories: Desserts, Cupcakes, Brunch, Oven Bake, Vegetarian, Flour, Spices, Sugar, Kosher Dairy, more
"This is a recipe my grandmother made all the time. Like many of her old recipes that I have found, she didn't have instructions, just ingredients. NOTE: See step #8 for directions on baking as an oblong cake."
Ingredients
Nutritional
- Serving Size: 1 (77.1 g)
- Calories 249.3
- Total Fat - 10.7 g
- Saturated Fat - 6.4 g
- Cholesterol - 54 mg
- Sodium - 194.4 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 1 g
- Sugars - 20.8 g
- Protein - 3.6 g
- Calcium - 35.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pre-heat oven to 350°F.
Step 2
Line muffin tins or cupcake tins with paper cupcake liners.
Step 3
With pastry knife or fingers, cut butter into flour and sugar until crumbly. Reserve 1/2 cup for topping.
Step 4
Add remaining ingredients to flour mixture and stir until just mixed.
Step 5
Fill cupcake liners 2/3 full and sprinkle reserved crumb mixture evenly over tops.
Step 6
Bake 20-25 minutes.
Step 7
Cool on wire rack.
Step 8
To make a cake, pour batter into a greased and floured oblong baking pan and top with reserved crumbs. Bake as above.
Tips
No special items needed.