Grandma's Crumb Cake Cupcakes

10m
Prep Time
25m
Cook Time
35m
Ready In

Recipe: #10650

October 02, 2013



"This is a recipe my grandmother made all the time. Like many of her old recipes that I have found, she didn't have instructions, just ingredients. NOTE: See step #8 for directions on baking as an oblong cake."

Original is 15-20 servings

Nutritional

  • Serving Size: 1 (77.1 g)
  • Calories 249.3
  • Total Fat - 10.7 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 54 mg
  • Sodium - 194.4 mg
  • Total Carbohydrate - 35.9 g
  • Dietary Fiber - 1 g
  • Sugars - 20.8 g
  • Protein - 3.6 g
  • Calcium - 35.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Pre-heat oven to 350°F.

Step 2

Line muffin tins or cupcake tins with paper cupcake liners.

Step 3

With pastry knife or fingers, cut butter into flour and sugar until crumbly. Reserve 1/2 cup for topping.

Step 4

Add remaining ingredients to flour mixture and stir until just mixed.

Step 5

Fill cupcake liners 2/3 full and sprinkle reserved crumb mixture evenly over tops.

Step 6

Bake 20-25 minutes.

Step 7

Cool on wire rack.

Step 8

To make a cake, pour batter into a greased and floured oblong baking pan and top with reserved crumbs. Bake as above.

Tips


No special items needed.

1 Reviews

LuLuJ

They are moist and really delicious cupcakes. These stand the test of time because they are so yummy!

5.0

review by:
(27 May 2015)

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