Created by: Bobbie
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Recipe #695 | Created on October 17, 2011
Categories: Dinner, Lunch, Main Dish, Beef, Ground Beef, Brunch, Dutch Oven, Electric Skillet, Skillet (more)
Gourmet Goulash
"I've been making this for years. Simple ingredients that most kids gobble up (even the big kids, too)!!!"
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Prep Time: 20m Cook Time: 35m |
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Wonderful flavour - real comfort food. I did a couple of things.... Read more |
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- 1 pound lean ground beef
- 1 cup chopped onions
- 1 garlic clove, minced
- 3/4 teaspoon salt
- 3 cups medium noodles (approx 4 ounce)
- 2 1/2 cups tomato juice (I use V-8 juice)
- 1 1/2 teaspoon Worchestershire sauce
- 1 teaspoon celery salt
- 1/2 teaspoon salt
- Dash pepper
- 1 (12 ounce) can beef broth
- 1/2 cup water
- 1 cup sour cream
- 1 (4 ounce) can sliced mushrooms, drained
What You Will Need
No special items needed.
Step 1
Brown beef, onion, garlic and salt (add a little oil if you find you need it - I normally don't)
Step 2
Add noddles.
Step 3
Combine tomato juice/V-8 juice, Worchestershire sauce, celery salt, salt, pepper, broth and water in a bowl and stir. Pour mixture over beef and noodles.
Step 4
Cover and simmer 20-30 minutes (or until noodles are cooked to your liking).
Step 5
Stir in mushrooms and sour cream and heat through. Serve.
Step 6
Note: I always do this in my electric skillet.
- Serving Size: 1 (400.3 g)
- Calories 633.9
- Total Fat - 31.1 g
- Saturated Fat - 11 g
- Cholesterol - 114.4 mg
- Sodium - 538 mg
- Total Carbohydrate - 52.3 g
- Dietary Fiber - 8.1 g
- Sugars - 6.3 g
- Protein - 35.5 g
- Calcium - 112.7 mg
- Iron - 5.1 mg
- Vitamin C - 31.4 mg
- Thiamin - 0.3 mg