Gouda Soup
"Adapted from Completely Cheese."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (423.5 g)
- Calories 443.7
- Total Fat - 26.6 g
- Saturated Fat - 16.1 g
- Cholesterol - 77.3 mg
- Sodium - 664.2 mg
- Total Carbohydrate - 32.4 g
- Dietary Fiber - 3.3 g
- Sugars - 15.6 g
- Protein - 20.4 g
- Calcium - 648 mg
- Iron - 1.5 mg
- Vitamin C - 23.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter in a heavy-bottomed saucepan.
Step 2
Add the onion and celery and cook until they are softened but not browned, 4-5 minutes.
Step 3
Sprinkle in flour and stir well.
Step 4
Add Worcestershire sauce and cayenne.
Step 5
Stir in 1/2 cup hot milk and blend well.
Step 6
Repeat.
Step 7
Add remaining milk 1 cup at a time, stirring well.
Step 8
Add potatoes, carrots and beans.
Step 9
Reduce heat to medium-low and cook until vegetables are cooked and soup has thickened, 15-20 minutes, stirring occasionally.
Step 10
Reduce heat to low and stir in cheese, stirring well until cheese is melted.
Step 11
Season with salt and pepper.
Step 12
Stir in parsley just before serving.
Tips
No special items needed.
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