Gopher's Hush Puppies
Recipe: #4694
February 20, 2012
Categories: Side Dishes, Southern, One-Pot Meal, Deep Fry, Flour, Spicy, more
"These claim to be the best Southern Hush Puppies anywhere, made by the most famous hush puppy maker in the world, who was also a favorite cooking member of one of the groups I am in but has now passed. These will have you dancin' round the table. Time listed does not include chilling time (1 hour)."
Ingredients
Nutritional
- Serving Size: 1 (106.9 g)
- Calories 189.2
- Total Fat - 3 g
- Saturated Fat - 1 g
- Cholesterol - 37.7 mg
- Sodium - 623.7 mg
- Total Carbohydrate - 35.5 g
- Dietary Fiber - 3.1 g
- Sugars - 2.5 g
- Protein - 5.9 g
- Calcium - 215 mg
- Iron - 1.7 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sift together corn meal, flour, baking powder and salt in medium mixing bowl.
Step 2
Add milk and eggs (1-2) and stir until well mixed together and moist.
Step 3
Add onion and jalapeno (optional), and stir until mixed together.
Step 4
Set in refrigerator to chill at least 1 hour.
Step 5
Cooking: Drop the hush puppy batter by teaspoonfuls into deep fryer basket (hot peanut oil heated to 350 degrees).
Step 6
Cook until a dark golden brown on all sides.
Step 7
Remove, and let drain on paper towels.
Tips
No special items needed.