Goody’s Onion Soup
"Dr. Roger Harris"
Original is 4 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (213.7 g)
- Calories 187.3
- Total Fat - 12.4 g
- Saturated Fat - 7.5 g
- Cholesterol - 33.6 mg
- Sodium - 617.9 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 0.7 g
- Sugars - 4.3 g
- Protein - 5.3 g
- Calcium - 150.1 mg
- Iron - 0.4 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute onion in 1 1/2 tablespoons of butter until transparent. Set aside.
Step 2
In another pan, make a white sauce by melting remaining butter. Stir in cornstarch with a wire whisk and add milk. Continue stirring and cooking until sauce thickens.
Step 3
Add chicken broth and onions.
Step 4
Serve plain or with homemade croutons and Parmesan cheese.
Tips
No special items needed.
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