Golden Beets Over Tzatziki With Rhubarb & Pistachios,

1d
Prep Time
60m
Cook Time
1d 1h
Ready In


"Zahav, amazing"

Original is 6 servings
  • DRESSING
  • TOPPING
  • TZATZIKI SAUCE

Nutritional

  • Serving Size: 1 (369 g)
  • Calories 443.5
  • Total Fat - 33.3 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 5.4 mg
  • Sodium - 1114.1 mg
  • Total Carbohydrate - 31.8 g
  • Dietary Fiber - 4.6 g
  • Sugars - 12.3 g
  • Protein - 7.6 g
  • Calcium - 187.3 mg
  • Iron - 3 mg
  • Vitamin C - 15.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

When the cooked beets are cool enough to handle, peel and discard the skin. Cut the beets in 1-inch chunks and place in a large bowl.

Step 2

Add lemon juice and vinegar to the reserved oil. Whisk to combine and taste for seasoning.

Step 3

Pour dressing over the beets and gently toss to combine.

Step 4

Cover and refrigerate beets overnight.

FOR THE SAUCE


Step 5

In a colander, toss together cucumbers and 1 teaspoon salt. Place colander in sink, and let cucumbers drain for 20 to 30 minutes.

Step 6

Press cucumbers to extract excess liquid. Transfer to a bowl; mix in yogurt, garlic, dill, oil, lemon juice, and remaining teaspoon salt. Refrigerate about 1 hour to allow flavors to blend; put on bottom, top with beets, top with topping, pour over rest of dressing

Tips


No special items needed.

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