Goat Cheese & Tomato Dressing
"This delicious and different salad dressing is borrowed from Ellen Ogden's book "From the Cook's Garden." It is great on spinach or dark greens, and also makes a cool sandwich spread."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (170.5 g)
- Calories 626.6
- Total Fat - 64.4 g
- Saturated Fat - 14.5 g
- Cholesterol - 29.8 mg
- Sodium - 147.6 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.9 g
- Sugars - 0.8 g
- Protein - 10.1 g
- Calcium - 281.9 mg
- Iron - 1.8 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put the cheese, vinegar, basil and garlic in a blender and pulse to combine.
Step 2
Add the tomato; puree.
Step 3
With the blender running gradually add the oil through lid until the mixture is smooth.
Step 4
Season with the salt and pepper.
Step 5
Store in airtight jar in refrigerator for up to 2 weeks; shake well before using.
Tips
No special items needed.