Gnocchi With Blue Cheese Spinach Sauce
Recipe: #26142
June 02, 2017
Categories: Casseroles, Cheese, Blue, Eastern European, Italian, 5-Minute Prep, One-Pot Meal, Oven Bake, Vegetarian, Heavy Cream, Kosher Dairy, Vegetarian Dinner, Italian Dinner, more
"Great winter recipe. NOTE: Gnocci is not included in nutritional facts"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (135.6 g)
- Calories 294.3
- Total Fat - 25.5 g
- Saturated Fat - 11 g
- Cholesterol - 52.5 mg
- Sodium - 292 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 2.5 g
- Sugars - 0.9 g
- Protein - 13.3 g
- Calcium - 384.3 mg
- Iron - 2.2 mg
- Vitamin C - 17.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the gnocchi in a large pan of boiling water according to pack instructions. Chop the spinach a bit and plunge into the same pan, then immediately drain through a colander and shake off any excess water.
Step 2
Pour heavy cream in a medium sauce pan with the nutmeg, garlic powder, black pepper,2 Tbs Parmesan and blue cheese.Stir over medium heat until bue cheese is melted.
Step 3
Pour a little of the sauce over an oven proof dish. Mix in the walnuts to the remaining sauce. Add the hot, drained gnocchi and spinach and cover with the rest of the sauce. Sprinkle the dish with the remaining 2 Tbs Parmesan.
Step 4
Slide the dish under a hot grill until the cheese is bubbling and golden. Serve immediately.
Tips
No special items needed.
1 Reviews
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