Gnocchi, Spinach, Tomato, Parmesan & Mascarpone Casserole
Recipe: #6522
September 16, 2012
Categories: Side Dishes, Cheese, Spinach 5 Ingredients Or Less, Brunch, Sunday Dinner, Thanksgiving, Vegetarian, Vegetarian Dinner, more
"Looks tremendous and tastes wonderful. I buy the gnocchi ready made which makes this recipe a snap. If you wish sub salsa for the pasta sauce. This recipe is from the BBC Good Food. I have converted grams to ounces for you - there may be a minimal difference. NOTE: gnocchi is not included in nutritional facts,"
Ingredients
Nutritional
- Serving Size: 1 (189.2 g)
- Calories 264.8
- Total Fat - 15.4 g
- Saturated Fat - 9 g
- Cholesterol - 44.7 mg
- Sodium - 942.3 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2.1 g
- Sugars - 5.4 g
- Protein - 22.8 g
- Calcium - 742.3 mg
- Iron - 1.5 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the gnocchi according to packet instructions, set aside, drained and separated
Step 2
In a skillet heat the pasta sauce add spinach and cook for a minute or two until the spinach is just wilted
Step 3
Add Gnocchi to the pan and mix
Step 4
Transfer gnocchi to a lightly oiled oven proof dish. Spoon the mascarpone over, scatter the parmesan curls on top Place under broiler, not too close, until everything is heated through and the casserole is bubbling and golden - It only takes a few minutes
Tips
No special items needed.