Gluten-Free Vegan Hemp Bread
Recipe: #17703
March 05, 2015
Categories: Breads, Oven Bake, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan Vegetarian, Yeast Bread, more
"Source: The Gluten-Free Vegan. A light uber-healthy loaf of gluten-free bread"
Original is 14 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (65.4 g)
- Calories 314.7
- Total Fat - 24.5 g
- Saturated Fat - 2.6 g
- Cholesterol - 0 mg
- Sodium - 532.9 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 4 g
- Sugars - 0.2 g
- Protein - 4.6 g
- Calcium - 20.6 mg
- Iron - 1.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Grease a large loaf pan with non-stick spray.
Step 2
In a large bowl combine gluten free bread flour mix and dry active yeast.
Step 3
In a small bowl combine ground flaxseed and warm water and let sit 5 minutes to thicken slightly.
Step 4
In the work bowl of your mixer combine vegan margarine, apple cider vinegar, warm non-dairy milk and flax mixture. Beat mixture until combined.
Step 5
With mixer on lowest speed setting add the gluten free flour and yeast slowly, combining a little at a time.
Step 6
Add first amount of whole flaxseeds and hemp hearts. Beat batter for 3 minutes on high speed.
Step 7
Spoon bread batter into prepared loaf pan.
Step 8
Sprinkle with sunflower seeds, pumpkin seeds, sesame seeds and second amount of whole flaxseeds.
Step 9
Let dough rise until just the top of the pan - between 30 - 60 minutes.
Step 10
Preheat oven to 400°F.
Step 11
Bake bread for 10 minutes. Cover with foil and bake an additional 50 minutes. Test for doneness.
Step 12
Let cool about 10 minutes in the pan then turn out on to a cooling rack to cool completely before enjoying.
Tips
No special items needed.
0 Reviews
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