Gluten Free Maple Pecan Cookies
Recipe: #3100
November 26, 2011
"The original was not GF. If you would like to do it without gf flour, just sub 2 cups of regular flour and leave out the xanthan gum."
Original is 36-42 servings
Ingredients
Nutritional
- Serving Size: 1 (15.3 g)
- Calories 89.1
- Total Fat - 8.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 6.2 mg
- Sodium - 34.4 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.4 g
- Sugars - 1.4 g
- Protein - 0.7 g
- Calcium - 8.4 mg
- Iron - 0.6 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°. In a medium bowl, beat the coconut oil and butter with an electric mixer until pale and creamy, about 3 minutes.
Step 2
Gradually beat in the sugar or honey until well blended. Add the maple syrup, egg and vanilla and mix until blended.
Step 3
Add the flour and the xanthan gum and mix well. Fold in the pecans.
Step 4
Drop by tablespoonfuls on ungreased cookie sheets. Spread them out, if you like, as they don't spread in baking. Bake for about 20-25 minutes, until golden.
Tips
No special items needed.
0 Reviews
You'll Also Love
