Gluten Free Dairy Free Scalloped Potatoes
Recipe: #2616
November 15, 2011
Categories: Casseroles, Side Dishes, Onions, Brunch, Christmas, Thanksgiving, Oven Bake, more
"Now you can enjoy this popular comfort food!"
Original is 4-5 servings
Ingredients
Nutritional
- Serving Size: 1 (562.1 g)
- Calories 239
- Total Fat - 7.2 g
- Saturated Fat - 2 g
- Cholesterol - 6.4 mg
- Sodium - 292.9 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 4.5 g
- Sugars - 11.4 g
- Protein - 10.9 g
- Calcium - 157.1 mg
- Iron - 1.7 mg
- Vitamin C - 18.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375°. Grease a 2 1/2-qt casserole.
Step 2
Place the potatoes, green onions, salt, pepper and ham in the casserole and toss to mix.
Step 3
In a medium saucepan, place the margarine and the soup base, blended with the 1/4 C water.
Step 4
Add the chicken stock and bring to a boil over medium-high heat, stirring occasionally. This mixture will be as thick as canned cream soup.
Step 5
Add the milk and pour over the potatoes. Bake for 1 hour, or until the potatoes are tender.
Step 6
Au Gratin: Eliminate the ham, but add 1 C grated sharp cheddar cheese to the sauce before pouring it over the potatoes. If desired, top with 1/2 C buttered GF bread crumbs.
Tips
No special items needed.
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