Glazed Pineapple With Cinnamon Creme Fraiche
"A tropical dessert that is quick and light."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (55.4 g)
- Calories 128.3
- Total Fat - 5 g
- Saturated Fat - 1.3 g
- Cholesterol - 41.2 mg
- Sodium - 72.9 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 1 g
- Sugars - 15.8 g
- Protein - 2 g
- Calcium - 28.8 mg
- Iron - 0.8 mg
- Vitamin C - 5.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix the lime juice and half the lime zest with 1 tablespoon honey, 1/8 teaspoon cinnamon and nutmeg. Set this sauce aside.
Step 2
Stir the powdered sugar and 1/8 teaspoon cinnamon into the creme fraiche.
Step 3
Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 minutes, turning regularly until caramelized.
Step 4
Pour in the spiced lime sauce and bubble for a few seconds, tossing the pineapple to glaze in the sauce.
Step 5
Place 2 wedges of pineapple on each plate, sprinkle with the remaining lime zest and accompanied by a dollop of the cinnamon creme fraiche.
Step 6
Serve immediately.
Tips
No special items needed.
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