30+ Traditional Irish Food Recipes for St. Patrick's Day
St. Patrick's Day is a time to celebrate Irish culture and cuisine. From traditional...
Recipe: #11135
November 14, 2013
Categories: Side Dishes, Carrot, Irish, Christmas, Easter Sunday Dinner, Thanksgiving, Gluten-Free, Low Cholesterol, Low Sodium, No Eggs, , more
"A great way to "fancy up" carrots."
Combine sugar, pepper and salt. Set aside.
Heat the oil and half of the butter in a large skillet. Add carrots in a single layer and sprinkle with sugar mixture. Cook over medium-high heat for 3 minutes, then start turning the slices with tongs and reduce heat if necessary. When slightly browned on both sides, transfer to a plate.
Clean skillet with paper towels. Add the ginger and cook over medium-high heat for 1-2 minutes, until golden. Add to the carrots on the plate.
Add remaining butter, the whiskey and broth. Bring to boil, then simmer 3 minutes or until syrupy.
Return carrots and ginger to pan, and swirl with the syrup for 1 minute.
Serve immediately.