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Glazed Carrots

"I love carrots. If I remember correctly, this one came from or was adapted from the 1970s cookbook The Vegetarian Epicure. It has a sweet-and-sour taste."

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Prep Time: 15m

Cook Time: 30m

   

Servings: 6  

 
 
  • 4.0000

I scaled the recipe back for 1 serve and made as per recipe but when making again I will cut back on the brown sugar as I found it a bit to sweet for me. Thank you Echo Echo made for Alphabet Soup Game..

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 3 tablespoons butter
  • 1 1/2 pounds carrots (slender carrots, cut in 1 inch lengths)
  • 2 tablespoons lemon juice
  • Salt, to taste
  • 1 tablespoon cider vinegar
  • 1/3 cup brown sugar
  • Nutmeg (1 dash)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Melt 2 Tbs butter in a medium skillet and add the carrots through salt plus ¾ cup water.

Step 2

Simmer over medium-low heat, covered, 20 minutes.

Step 3

Remove cover and raise heat to high.

Step 4

Cook, stirring often, about 6-8 minutes until nearly all the liquid evaporates.

Step 5

Add the remaining 1 Tbs butter plus the vinegar through nutmeg.

Step 6

Lower the heat to medium and cook, stirring constantly, until all the sugar is melted and the glaze is thick enough to coat carrots.

Step 7

Serve immediately.

  Nutritional Facts
 
 
  • Serving Size: 1 (140.7 g)
  • Calories 161.7
  • Total Fat - 8.3 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 129.2 mg
  • Total Carbohydrate - 22.3 g
  • Dietary Fiber - 3.3 g
  • Sugars - 16.5 g
  • Protein - 1.2 g
  • Calcium - 40.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 9 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
1 review

I scaled the recipe back for 1 serve and made as per recipe but when making again I will cut back on the brown sugar as I found it a bit to sweet for me. Thank you Echo Echo made for Alphabet Soup Game.

 

Review by ImPat