Ginny's Bruschetta Chicken Bake
Recipe: #4064
January 13, 2012
"This recipe originally came from the Kraft website, but I have made some minor changes to suit our tastes and I think it is really good. Super easy and fast, you just have to remember to take the chicken out to defrost!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (405.5 g)
- Calories 926.5
- Total Fat - 23.3 g
- Saturated Fat - 10.3 g
- Cholesterol - 100.8 mg
- Sodium - 1917.7 mg
- Total Carbohydrate - 144.5 g
- Dietary Fiber - 0.1 g
- Sugars - 99.1 g
- Protein - 33.5 g
- Calcium - 326.2 mg
- Iron - 3.7 mg
- Vitamin C - 99.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
In a medium bowl, add tomatoes, Italian seasoning, garlic, water and stuffing mix. Stir until stuffing mix is just moistened. Set aside.
Step 3
Place chicken in 13 x 9 baking dish; sprinkle with basil and 1/2 cheese.
Step 4
Top with stuffing mixture and bake for 30 minutes or until chicken is cooked through. * When the dish is done, I always poke the mixture with a spoon to make sure that the liquid is absorbed and the chicken is cooked. Don't mix it, because you want the crunchy layer to stay on top.
Step 5
Add the rest of the cheese to top and place back in the oven until melted.
Tips
No special items needed.
0 Reviews
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